Deer Stir Fry -
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08/02/2016 · MARINADE 2 tablespoons Shaoxing wine or dry sherry 1/2 teaspoon salt 3 tablespoons soy sauce 1 tablespoon potato starch or corn starch mixed with 2 tablespoons water STIR FRY 1 pound venison, trimmed of all fat and sinew 1 1/2 cups peanut or other cooking oil. Heat a frying pan to a high heat. Pan-fry the marinated deer for 3-4 minutes then remove the deer as well as the cooking juice from the pan and reserve them. Then heat the olive oil and add the onions and carrots. Stir-fry until it all start to soften. After that chop the coriander and add it to the pan with the deer.

Deer & Broccoli Stir Fry. Deer & Broccoli Stir Fry – Asian Gone Wild. I stumbled upon a discovery, after receiving a beautiful cookbook from my step daughter “Stir Frying to the Sky’s Edge” by Grace Young.Stir Frying to the Sky’s Edge by Grace Young. Deer Stir-fry DESCRIPTIONS Tenderloin or thinly sliced hindquarter muscles will work just fine as long as you don’t cook them past medium-rare. 4 servings 1 1/2 pounds venison tenderloin, silver skin removed and meat slice into 1/4 inch medallions 2 tablespoons peanut or vegetable oil 1 teaspoon fresh gingerroot, peeled and minced. Venison Stir-Fry Leave a Comment / 30 Minutes or Less, Backstrap Love, Breakfast, Diet-Friendly, Dinner Venison marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered with cheese. Stir-fry another 3 minutes. Add snow peas, browned venison and reserved marinade/water mixed with cornstarch. Stir continuously until sauce begins to thicken, about 2 minutes. To serve, spoon stir-fry over cooked rice and sprinkle with scallions and sesame seeds. Broken Arrow Ranch. If you love stir fry and hunting, welcome to a dream come true. Venison stir fry, a super delicious recipe that doesn’t take more than an hour. Not much is needed and most of the flavor comes from the meat, a pinch of garlic, and a dash of soy sauce at the end.

Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry. Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened. Serve over rice. This can be done with Buffalo, elk or moose. Venison Heart Stir Fry. By Jessica Leave a Comment. This post may contain affiliate links. I may receive commissions for purchases made through links in this post. Venison heart, like the heart of any animal, is one of those things that can be an acquired taste. In a shallow bowl, whisk together the eggs and milk. In a separate bowl, stir together the flour, salt and pepper. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Shake off excess flour. Fry. Venison Steaks with Mushroom and Onion Gravy, Ding Dang It Burger, Venison Queso, Venison and Bean Burritos, Venison Stir-Fry, Venison Nacho Salad, Pepper Jack Venison Steak and Onion Sandwich, Deer Chili Cheese Fries, Chicken Fried Deer Steak with Gravy, Venison Foil Packets, etc. 17/05/2012 · Can be made with beef, venison, or elk. We usually have a lot of deer and elk meat in the freezer so I use that in place of the beef. My husband LOVES it! / Recipes / Main Dishes / Beef. Easy Beef or Venison and Broccoli Stir Fry. 1 photo of Easy Beef Or Venison And Broccoli Stir Fry.

Buttery soft velveted venison, still crispy stir-fried vegetables and a thick sweet & spicy sauce, makes my Venison and Ramp Stir-Fry one of the best dishes I’ve ever created. No joke. Ray, my husband and biggest fan, said that we’ll no longer need to occasionally indulge in Chinese-take-out anymore when I can cook just as good at home! Suppose you’ve got some leftover rice and maybe a cup or two of venison. You’ve probably tried pork fried rice, so why not deer fried rice? It’s a great accompaniment for a wild game stir-fry. Next time you’re in the market, see if you can find ponzu sauce in the Asian section. It has less sodium than low-sodium soy sauce and citrus juice. Aug 8, 2018- Explore gaildeer's board "Stir Fry", followed by 855 people on Pinterest. See more ideas about Stir fry, Cooking recipes and Food. Add garlic and ginger and stir fry for 1 minute. Add onion, red and orange capsicum, broccoli and courgette. Stir fry for 1 minute. Add water, cover and leave to steam for 2 minutes. Remove from wok and keep warm. Heat second measure of oil in the wok with the ginger and spring onions. Add venison and stir fry for 2 minutes. 04/09/2017 · Stir frying is a quick and easy way to prepare a meal, perfect for a week-night, when you want dinner on the table in a few minutes! Our Easy Beef and Broccoli with Venison Stir Fry. Yes, we’re just using normal old broccoli for our Beef and Broccoli, so it falls closer to an easy, homemade version of your takeout favorite.

VENISON STIR FRY Stir Fry Venison. Stir fry venison is great. It’s cooked hot and fast. Hot and fast retains the juices in the meat and prevents your venison from drying out. Choice cuts of venison are great with stir fry, but they are also great for many other recipes so you might want to save those backstraps and tenderloins for other recipes. Deer Stir Fry cajunbaitseasoning zydecochopchop mikescountrystore. Jun 20, 2017- Explore guiliani915's board "Venison stir fry" on Pinterest. See more ideas about Venison, Cooking recipes and Deer recipes.

venison – Japanese teriyaki stir fry. For a Japanese twist, the venison would work best if you added that sweet teriyaki sauce. It is very common to find teriyaki in beef stir fries, and it works just as well in this venison stir fry recipe. Photos are taken during all steps of the cleaning process. Yuck! With a certain amount of “tongue-in-cheek” pomp and circumstance, the deer’s heart is delivered to the cook me to be pan fried, served with cream gravy, garlic mashed potatoes, and some sort of veggie. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. Skillet/Stir-Fry Recipes. This recipe was sent to me by Paul Venison Recipe I can turn any shoulder piece or round steak into Mongolian steak with this recipe. Cut the deer meat 1 lb into index finger sized pieces. Rub the strips with baking soda 1/2 tsp and let rest for 5 to 10 mins.

~ 2 lbs deer meat, cubed or diced ~ Italian dressing ~ 1 tbsp ooil ~ 1 large green bell pepper, sliced ~ 1 large red bell pepper, sliced ~ 1 large onion, sliced. Venison stir fry and red pepper sauce recipe, deer rump cut bite size briefly sauteed with red wine and red peppercorn sauce, festive and delicious! For this quick stir fry recipe, I bought a cut of deer rump, it is lean and tender enough, you could also use sirloin or flank steak. I cut it in small strips and briefly pan fried it. Find the recipe for Mule Deer Stir Fry and other recipes at ’s Guide Outdoors.

An easy venison stir fry recipe should be in every hunter’s arsenal. It’s fast, simple, delicious, and appeals to even the most hesitant palette when it comes to venison dishes. But, you don’t want to cut into your supply of venison steaks just for some stir fry. 10/02/2016 · Ingredients 1/4 cup cornstarch 2 teaspoons sugar 6 tablespoons soy sauce 1/4 cup white wine vinegar 1/2 teaspoon pepper 1 venison tenderloin about 1 pound, cut into 2-inch strips 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 3 tablespoons canola oil Hot cooked rice Directions In a small bowl, combine the. Add onions and fry for 3 minutes. Push up side or remove. Add carrots and fry for 3 minutes. Add pea pods and fry until completely thawed. Add mushrooms and fry for 1-2 minutes. Add sliced chestnuts and fry for 1 minute. Return all fried ingredients to wok and add remaining marinade. Stir gently to combine all ingredients. Reduce heat to simmer. 06/01/2012 · A sticky, caramelized crust coats this tender and fragrant garlic and ginger laden stir-fry of lean red meat. I prefer venison, but lean beef can be used if venison is not available to you. This healthy Asian-inspired solution to dinner is on the table in under a half hour making it.

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